Special Topics: Applied Animal Industries - Food Animal Production (ASG3931 (CC13))

Term: Fall Semester 2012 (CC)

Faculty

	Judith V. DownerShow MyInfo popup for Judith V. Downer
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Schedule

Thu, 3:30 PM - 5:15 PM (10/15/2012 - 12/9/2012) Location: 0001 (Continuing Education 102 - Hybrid (Online & Campus))

Description

Food producing animal species provide milk, eggs and meat for human nutrition. This course covers the current trends in the beef cattle, dairy cattle, poultry, swine and aquaculture industries. Topics such as food safety, animal welfare, resource needs, economic development and biotechnology will be discussed.